The other day I wrote a blog post talking about how I feel that YouTube isn’t the place for cooking (you can read that here: Why YouTube is not the place for cooking!), but I have done some thinking and I made a YouTube channel.
You may be thinking “but he said no to YouTube” because I criticised the thought of uploading people cooking food but please hear me out. I am wanting to start a channel that removes the special editing and the restarting of things that do not work. To put it simply, I will be having videos that may have mistakes or show when I put the ingredients in wrong and I don’t really care. I, of course, will be removing the bits that are nothing but no fluffing about and no editing of the way I look, I want to be genuine.
Til next time,